Friday, March 03, 2006

Okinawan cooking

Finished Angels and Demons, now I'm ready for The Da Vinci Code. Since I finished the book, I spent the second half of the day watching Everybody Hates Chris and Scrubs season 1. I'm getting use to this place and feeling less of a need to make this place feel like work.

Today my mother left for Okinawa, so today's lunch is the last decently cooked meal I'll have in four months. It a dish made with papaya and kamoboko, but sure what else is in there, but I'm sure it has dashi no moto. I was supposed to be studying her cooking technique, but work coupled with laziness and FFXI kept me from it.

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